Parsley is a powerful vegetable that is beneficial for eyesight and many eye diseases
by Baigalmaa
Sugar.mn staff
Sugar.mn staff
Parsley has long been used as a medicinal plant and widely used in food. In addition to increasing human immunity, preventing tumor formation, reducing the acidic environment of tissues, supporting heart function, strengthening bones, swelling, and diuretic, it is also useful for kidney stones, gallstones, body inflammation, toothache, and arthritis. Also, to protect the outer membrane of the eye, to maintain moisture, to prevent age-related changes in vision, to prevent vision loss, cataracts, conjunctivitis, diabetes affecting vision, glaucoma, visual distortions related to the retina, problems related to the optic nerve, and eye diseases such as retinitis. is effective.
It includes:
For poor eyesight, choose any 3 of parsley, chard, garlic, beetroot, ginger, apple, carrot, lemon, raspberry, cabbage, grape and squeeze the juice to drink.
Cataracts, conjunctivitis-parsley, blueberry, apple, spinach, snowmelon mixed juice
Retinitis-parsley, spinach, ginger, carrot, sorghum, garlic
Glaucoma-parsley, carrots, cucumbers, Swiss chard, beets, beets, apples, plums. /choose 3/
Retinal distortion-parsley, sweet corn, beetroot, apple, carrot, cabbage, ginger, onion, lemon. Choose 3 of these and drink juice
Eye nerve-parsley, beetroot, ginger, carrot, cabbage
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