Buddhism and all other religions teach us to treat food with integrity. It is said that each person is given a certain amount of food and clothing at birth, and the consumption of anything that is irrelevant to the future, is considered to be a gift from God, and refrains from consumption, saying that "the number of clothes will run out, the amount of food will run out." used to take. Therefore, all things were considered to have their own energy and their own gods, and throwing away food was considered a sign of disrespect for the gods, not appreciating material things. When wheat and rice-type foods are left uneaten or spoiled, finances and income are thrown away. It is said that love will be thrown away with fruits, understanding will be lost if vegetables are thrown away, and happiness will be lost if dairy products are thrown away. Also, it was forbidden to leave food on the plate because it would "spoil one's mouth". Leftover food is fed to animals and buried in the ground, but toilets are avoided. It was considered the best way to respect oneself and protect one's health by using fresh ingredients as much as possible in one's food, treating it as a sacred meal to be offered to God, and understanding that food and drink are a source of necessary energy in addition to nourishment for the body. It was believed that the well-being of the family would increase.